SOME BY MI CLEAR SPOT PATCH 18pcs
Free delivery from 200,000 sum
Delivery throughout Tashkent
Product quality guarantee
SOME BY MI CLEAR SPOT PATCH 18pcs
SOMEBYMI 30 Days Miracle Clear Spot Patch 18pcs is a facial skin care product designed to help reduce the appearance of acne, pimples, and blemishes. The main ingredients of this product are cellulose gum, polyisobutene, polyisoprene, and polyurethane-9.
Cellulose gum is a natural polymer derived from cellulose, the main component of plant cell walls. It is used in cosmetics as a thickening agent and to stabilize emulsions.
Polyisobutene is a synthetic polymer used in cosmetics as a thickening agent and to stabilize emulsions. It is also used to improve the texture and consistency of products.
Polyisoprene is a synthetic rubber derived from petroleum. It is used in cosmetics as a thickening agent and to stabilize emulsions.
Polyurethane-9 is a synthetic polymer used in cosmetics as a thickening agent and to stabilize emulsions. It is also used to improve the texture and consistency of foods.
SKU: 8809647390015
SOME BY MI CLEAR SPOT PATCH 18pcs
Free delivery from 200,000 sum
Delivery throughout Tashkent
Product quality guarantee
SOME BY MI CLEAR SPOT PATCH 18pcs
SOMEBYMI 30 Days Miracle Clear Spot Patch 18pcs is a facial skin care product designed to help reduce the appearance of acne, pimples, and blemishes. The main ingredients of this product are cellulose gum, polyisobutene, polyisoprene, and polyurethane-9.
Cellulose gum is a natural polymer derived from cellulose, the main component of plant cell walls. It is used in cosmetics as a thickening agent and to stabilize emulsions.
Polyisobutene is a synthetic polymer used in cosmetics as a thickening agent and to stabilize emulsions. It is also used to improve the texture and consistency of products.
Polyisoprene is a synthetic rubber derived from petroleum. It is used in cosmetics as a thickening agent and to stabilize emulsions.
Polyurethane-9 is a synthetic polymer used in cosmetics as a thickening agent and to stabilize emulsions. It is also used to improve the texture and consistency of foods.